Chocolate Cherry Marshmallow Crunch Bars
Chocolate Cherry Marshmallow Crunch Bars combine all my favorite flavors into one satisfying bite!
Keyword brownies, cherry, chocolate, Marshmallows
Prep Time 10 minutes minutes Cook Time 19 minutes minutes Total Time 29 minutes minutes
Author Trish - Mom On Timeout
Brownie Base
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 3 tbsp unsweetened baking cocoa
- 1/4 tsp salt
- 1/2 tsp baking powder
Filling
- 20 oz maraschino cherries no stems, drained and chopped
- 3 cups miniature marshmallows
Topping
- 3/4 cup peanut butter
- 1 cup semisweet chocolate chips
- 2 tbsp butter
- 1 1/2 cup Rice Krispies
Brownie Base:
Cream butter and sugar together in a mixer bow. Add eggs one at a time, beating until thoroughly combined. Add in vanilla extract.
Whisk together flour, cocoa, salt, and baking powder.
Gradually add to creamed mixture.
Spread in a lightly great 9x13 baking dish.
Bake for 16-18 minutes until set.
Topping
Melt peanut butter, chocolate chips, and butter together in a small saucepan.
Remove from heat and stir in Rice Krispies.
Spread evenly over top of bars.
Chill for 1 hour or until set. Cut into bars and serve.
Calories: 252kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 124mg | Potassium: 132mg | Fiber: 2g | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 1.1mg | Calcium: 30mg | Iron: 1.6mg