This easy Citrus and Herb Roast Turkey Breast is juicy, delicious, and bursting with flavor! Made with a handful of ingredients, this easy turkey breast recipe is perfect for a smaller holiday gathering or weeknight dinner.
If the turkey skin isn't as crisp as you like after cooking, place under the broiler for 3 to 5 minutes or until golden brown and then tent with foil. Slice and serve.
Double the ingredients for a whole turkey breast.