Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!
Course Dinner
Cuisine American
Keyword sweet and sour meatballs
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 10
Calories 360kcal
Author Trish - Mom On Timeout
Ingredients
Meatballs
2lbslean ground beef
2cupsplain bread crumbs
1cupmilk
1egg
salt and pepper to taste
Sauce
1cupchopped green bell pepper
20ozpineapple chunks in juice(including the juice)
1cupchopped onion
2/3cupbrown sugar
1cupketchup
1cupwater
4tbspvinegar
4tbspWorcestershire sauce
Instructions
Preheat oven to 350 degrees.
Meatballs
Mix ingredients together and form into balls.
Arrange in a single layer in a lightly greased 9x13 baking dish.