These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!
Course Side
Cuisine American
Keyword potatoes
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Calories 175kcal
Author Trish - Mom On Timeout
Ingredients
2poundsYukon gold potatoeshalved or quartered depending on size
3tbspolive oil
1tbspchopped fresh herbsrosemary and thyme
1tspkosher salt
1tspgarlic powder
1/3cupshredded Parmesan cheeseREAL Parmesan
Instructions
Preheat oven to 375 degrees.
Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.
Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
Sprinkle with the seasoning mixture, tossing to coat once again.
Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.