Print Recipe

Pumpkin Cheesecake Trifle

Pumpkin Cheesecake Trifle - This gorgeous dessert takes less than 20 minutes to prepare! An easy, stunning dessert that will WOW your guests!
Course: Dessert
Cuisine: American
Keyword: pumpkin
Servings: 16 servings
Calories: 364kcal
Author: Trish - Mom On Timeout


  • 22 oz Angel Food Cake
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 16 oz cream cheese (I used light)
  • 15 oz pure pumpkin (not pumpkin pie filling) Make your own!
  • 3/4 cup brown sugar
  • 2 tsp vanilla extract
  • 3 tsp pumpkin pie spice plus extra for dusting the top


  • Beat cream and powdered sugar together until stiff peaks form. Set aside.
  • In another bowl, beat cream cheese until light and fluffy.
  • Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
  • Fold in one third of the whipped cream.
  • Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
  • Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.
  • Repeat layers twice, finishing with remaining whipped cream.
  • Sprinkle with additional pumpkin pie spice, if desired.
  • Refrigerate until ready to serve.


Serving: 16g | Calories: 364kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 305mg | Potassium: 182mg | Sugar: 27g | Vitamin A: 99% | Vitamin C: 1.7% | Calcium: 9.7% | Iron: 3.9%