Lemon Cookies known as Lemon Whippersnaps
These Lemon Cookies are perfect for a party! Super easy to make with just a handful of ingredients! Lemon zest and lemon juice give these amazing cookies a bright, bold flavor that’s impossible to resist!
Keyword cookies, dessert, lemon, lemon cookies, recipe
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
Author Trish - Mom On Timeout
15 oz package lemon cake mix with pudding in the mix 2 cups Cool Whip 1 egg lightly beaten 1 tbsp lemon zest 2 tbsp lemon juice 1/2 cup powdered sugar
Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.
Stir until completely combined.
Place powdered sugar in a small bowl.
Use a cookie scoop to scoop cookie dough.
Drop cookie dough into the powdered sugar and roll to thoroughly coat.
Place on the parchment-lined cooke sheet.
Bake for 10 to 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.