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fajita-seasoning-recipe
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5 from 5 votes

Fajita Seasoning

This Easy Fajita Seasoning recipe is great to have on hand! Amazing flavor with ingredients that you control! Makes a great gift as well for the foodies in your life too! 
Prep Time5 mins
Course: Dinner
Cuisine: Mexican
Keyword: fajita seasoning
Servings: 20 servings
Author: Trish - Mom On Timeout

Ingredients

  • 1 tbsp chili powder
  • 1 tbsp kosher salt
  • 2 tsp paprika (can use smoked paprika if you prefer)
  • 1 tsp granulated sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tbsp cornstarch

Instructions

  • Combine all ingredients together in a small bowl and whisk to combine
  • Store in an airtight container for up to 3 months.
  • Sprinkle on meat and vegetables while cooking. Use as you would a package mix.
  • This mix can also be used as a rub. Apply to meat and/or vegetables at least an hour before cooking.

Notes

Makes 1/3 cup. Use 2 to 3 tablespoons per pound of meat or veggies.