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5 from 3 votes

Cookies and Cream Oreo Cake

This easy Cookies and Cream OREO Cake is sure to delight the entire family! Extra delicious, this easy cake recipe will be a welcome addition to any gathering! 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cake, cookies and cream cake, oreo cake, oreo cake recipe
Servings: 16
Calories: 373kcal
Author: Trish - Mom On Timeout


  • 15 oz white cake mix
  • 3.4 oz white chocolate instant pudding mix
  • 1/3 cup vegetable oil
  • 1 1/4 cups almondmilk or regular milk
  • 4 egg whites
  • 20 Oreos roughly chopped (plus more for decoration if desired)

Chocolate Glaze

  • 3/4 cup semisweet chocolate chips
  • 3 tbsp butter
  • 1 tbsp light corn syrup
  • 1/2 tsp vanilla extract

White Chocolate Glaze

  • 1 cup white chocolate chip
  • 1 tsp coconut oil


  • Preheat oven to 350F. Spray a 12-cup bundt pan with nonstick cooking spray and set aside. (I used the cooking spray with flour for baking.)
  • In a large bowl, combine cake mix, pudding mix, vegetable oil, almondmilk, and egg white. Mix on medium speed for 2 minutes until well combined.
  • Stir in crushed Oreos just until incorporated.
  • Spoon batter into prepared bundt pan and baking according to box mix instructions, about 45 to 50 minutes, or until an insert toothpick comes out clean.
  • Let cool in the bundt pan for 30 minutes before inverting onto a cooling rack to cool completely.

Chocolate Glaze

  • Combine butter, chocolate chips, and corn syrup in a microwave safe bowl.
  • Heat in the microwave in 30 seconds intervals at 50% power, stirring in between, until nicely melted. Stir in vanilla extract.
  • Drizzle over the top of the cooled cake. Let the chocolate glaze set up for 10 minutes before moving onto the white chocolate glaze.

White Chocolate Glaze

  • Combine white chocolate chips and coconut oil in a small microwave safe bowl.
  • Heat in the microwave in 30 seconds intervals at 50% power, stirring in between, until nicely melted. 
  • Drizzle over the top of the cake.
  • Add additional Oreos to the top of the cake if desired. Let glazes set up completely before slicing and serving.



Calories: 373kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 9mg | Sodium: 408mg | Potassium: 155mg | Fiber: 2g | Sugar: 32g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 2.5mg