• Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray and set aside. (I used the cooking spray with flour for baking.)
• In a large bowl, combine cake mix, pudding mix, vegetable oil, almondmilk, and egg white. Mix on medium speed for 2 minutes until well combined.
• Stir in crushed Oreos just until incorporated.
• Spoon batter into prepared bundt pan and baking according to box mix instructions, about 45 to 50 minutes, or until an insert toothpick comes out clean.
• Let cool in the bundt pan for 30 minutes before inverting onto a cooling rack to cool completely.

Chocolate Glaze

• Combine butter, chocolate chips, and corn syrup in a microwave safe bowl.
• Heat in the microwave in 30 seconds intervals at 50% power, stirring in between, until nicely melted. Stir in vanilla extract.
• Drizzle over the top of the cooled cake. Let the chocolate glaze set up for 10 minutes before moving onto the white chocolate glaze.

White Chocolate Glaze

• Combine white chocolate chips and coconut oil in a small microwave safe bowl.
• Heat in the microwave in 30 seconds intervals at 50% power, stirring in between, until nicely melted. 
• Drizzle over the top of the cake.
• Add additional Oreos to the top of the cake if desired. Let glazes set up completely before slicing and serving.