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5 from 2 votes

Cake Mix Donuts with Chocolate Glaze

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 18 donuts
Author: Trish - Mom On Timeout

Ingredients

Cake Mix Donuts

  • 15.25 oz boxed cake mix (chocolate, strawberry, vanilla)
  • 1 egg, room temperature
  • 1/4 cup vegetable oil OR applesauce
  • 1 cup chocolate Almond Breeze almondmilk

Chocolate Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp chocolate Almond Breeze almondmilk
  • 2 tsp vanilla extract
  • various sprinkles and toppings

Instructions

Cake Mix Donuts

  • Preheat oven to 350F. Spray a donut pan with nonstick cooking spray and set aside.
  • Combine cake mix, egg, vegetable oil and almondmilk in a large bowl. Whisk together just until smooth.
  • Transfer cake batter to a large plastic bag and using scissors, snip off once corner of the bag.
  • Pipe cake batter into prepared donut pan until the well is about half full. Do not overfill!
  • Bake for 10 to 12 minutes are until an inserted toothpick comes out clean. 
  • Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before dipping.

Chocolate Glaze

  • Sift the powdered sugar and cocoa powder into a medium bowl.
  • Slowly add the almondmilk and vanilla extract. Whisk together until smooth.
  • Too thick? Add additional almondmilk a drop or two at at time. Too thin? Add a little more powdered sugar a teaspoon at a time until desired consistency is achieved.
  • Dip cooled donuts into the chocolate glaze and top with desired sprinkles and/or toppings. Enjoy immediately. Store leftovers in an airtight container in the fridge.