Preheat oven to 350F. Spray a donut pan with nonstick cooking spray and set aside.
Combine cake mix, egg, vegetable oil and almondmilk in a large bowl. Whisk together just until smooth.
Transfer cake batter to a large plastic bag and using scissors, snip off once corner of the bag.
Pipe cake batter into prepared donut pan until the well is about half full. Do not overfill!
Bake for 10 to 12 minutes are until an inserted toothpick comes out clean.
Let cool in pan for 10 minutes before removing to a wire rack. Let cool completely before dipping.