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5 Minute Dark Chocolate Raspberry Fudge

Fudge doesn’t get better than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret…
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Dessert
Servings: 81 pieces
Author: Trish - Mom On Timeout

Ingredients

  • 20 oz dark chocolate chips (60% Cacoa)
  • 14 oz sweetened condensed milk
  • 1/4 cup seedless raspberry jam
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 12 oz white chocolate chips (divided)
  • 1 1/2 tbsp coconut oil or shortening
  • 1/2 tsp raspberry extract or liqueur
  • pink food coloring

Instructions

  • Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
  • In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
  • Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
  • Stir in raspberry jam, vanilla extract, and salt until combined.
  • Remove 1/3 cup white chocolate chips form the pacakge and set aside.
  • Add remaining white chocolate chips to the mixture and stir. The dark chocolate mixture will be still be warm at this point so the chips will melt partially and create a marbling effect - depending on how hot it is.
  • Spoon the fudge mixture into the prepared pan and refrigerate until firm.

Pink Raspberry Drizzle (optional)

  • Combine the reserved 1/3 cup white chocolate chips and either the coconut oil or the shortening in a small microwave safe bowl.
  • Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
  • Stir in extract or liqueur and food coloring until desired color is achieved. Drizzle over the top of the fudge.
  • Chill for 15 minutes or until set.
  • Remove fudge from pan and cut into small squares.
  • Store in an airtight container in the refrigerator.