Lemon Strawberry Trifle
This Lemon Strawberry Trifle is perfect for easy entertaining during spring and summer! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake, and lemon pudding - sure to be the highlight of your party!
Keyword lemon strawberry trifle, strawberry lemon trifle, strawberry trifle
Prep Time 10 minutes minutes
Author Trish - Mom On Timeout
6.8 ounces instant lemon pudding mix 2½ cups milk or unsweetened almondmilk 16 ounces whipped topping thawed, divided 2 pounds strawberries sliced ⅔ cup lemon curd 14 ounces Angel food cake
Whisk lemon pudding mixes and milk together for two minutes. Fold in 8 ounces of whipped topping. Refrigerate for at least 5 minutes.
Cut angel food cake into small, bite sized pieces. Set aside.
In a separate bowl, combine remaining 8 ounces of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
Layer half of the angel food cake in the bottom or a large bowl or trifle dish.
Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
Repeat layers.
Garnish with fresh strawberries and lemon slices if desired.
Keep refrigerated until ready to serve.
Calories: 151 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 1 g | Sodium: 208 mg | Potassium: 160 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 10 IU | Vitamin C: 44.5 mg | Calcium: 40 mg | Iron: 0.4 mg