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front view of strawberry and lemon trifle layered in a clear glass trifle dish. Topped with fresh strawberry and lemon slice.
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5 from 10 votes

Lemon Strawberry Trifle

This Lemon Strawberry Trifle is perfect for easy entertaining during spring and summer! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake, and lemon pudding - sure to be the highlight of your party!
Course Dessert
Cuisine American
Keyword lemon strawberry trifle, strawberry lemon trifle, strawberry trifle
Prep Time 10 minutes
Servings 12
Calories 151kcal
Author Trish - Mom On Timeout

Ingredients

  • 6.8 ounces instant lemon pudding mix
  • cups milk or unsweetened almondmilk
  • 16 ounces whipped topping thawed, divided
  • 2 pounds strawberries sliced
  • cup lemon curd
  • 14 ounces Angel food cake

Instructions

  • Whisk lemon pudding mixes and milk together for two minutes. Fold in 8 ounces of whipped topping. Refrigerate for at least 5 minutes.
  • Cut angel food cake into small, bite sized pieces. Set aside.
  • In a separate bowl, combine remaining 8 ounces of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
  • Layer half of the angel food cake in the bottom or a large bowl or trifle dish.
  • Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
  • Repeat layers.
  • Garnish with fresh strawberries and lemon slices if desired.
  • Keep refrigerated until ready to serve.

Video

Nutrition

Calories: 151kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Sodium: 208mg | Potassium: 160mg | Fiber: 1g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 44.5mg | Calcium: 40mg | Iron: 0.4mg