Baked Apple Pie Dip
This easy Baked Apple Pie Dip is loaded with apples and spices! Perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!
Servings 8 servings
Calories 169kcal
Ingredients
Pecan-Graham Streusel
- 2 tbsp all purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp apple pie spice
- 2 tbsp cold butter, cut into small pieces
- 2 tbsp HONEY MAID Grahams crumbs
- 2 tbsp chopped pecans
Dip
- 8 oz light cream cheese softened
- 2 tbsp brown sugar
- 1 tbsp apple pie spice
- 1 1/4 cups chopped apples divided
Dippers
- fresh apple slices
- 32 HONEY MAID Grahams broken into quarters
Instructions
- Preheat oven to 350°F.
- Spray a small, shallow baking dish with cooking spray and set aside.
Pecan-Graham Streusel
- Combine flour, sugars, and apple pie spice in a medium bowl.
- Cut in butter.
- Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.
Dip
- In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
- Stir in 3/4 cup chopped apples.
- Spread the mixture onto the bottom of the prepared dish.
- Sprinkle remaining apples on top.
- Top with streusel mixture.
- Bake 12 to 15 minutes or until heated through.
- Serve with graham crackers and apple slices.
Video
Nutrition
Calories: 169kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 112mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 58mg | Iron: 0.6mg