THE BEST TURKEY GRAVY
Silky smooth and perfectly rich, this really is the BEST Turkey Gravy recipe around!
Ingredients Fat Skimmed All-purpose Flour Drippings Heavy Cream Salt and Pepper
How To Make turkey gravy
1. Melt the fat to a large saucepan over medium heat. Mix the flour and stir continuously until the flour browns slightly. 2. Whisk in the hot drippings slowly into the roux. Keep whisking until the liquids are fully incorporated. 3. Bring the gravy to a simmer and continue simmering until it reaches your desired consistency. 4. Season with salt and pepper and stir in butter or heavy cream.
LOVED it! Thank you for posting! My son, who NEVER has gravy, ate some on his mashed potatoes! -CC