The Best  Easter Chocolate Chip Cookies

SERVINGS

24 Servings

CUISINE

American

TIME

10 Minutes Prep

CALORIES

279 Kcal

10 Minutes Cook

MAIN INGREDIENTS

Sugar

Egg

Flour

Vanilla

Salt

Corn Starch

Chocolate Chips

M&Ms

Brown Sugar

EASY TO MAKE

1

Cream butter and sugars together. Beat in the egg and vanilla

Gradually add flour mixture to wet ingredients

Fold in chocolate chips and M&Ms

2

3

4

Whisk together flour, cornstarch, baking soda, and salt

Roll cookie dough into balls

5

BAKING

Place dough balls on pan

Cover with plastic wrap and freeze for at least an hour and up to overnight

Preheat oven to 350F

Bake for 10 to 12 minutes. Press extra chocolate chips and M&Ms into cookie

Let cool then SERVE

Don’t skip the part where you freeze the dough. This lets the flavors meld and intensify Don’t over bake! I know how tempting it is to let the cookies keep baking because they don’t like quite done. Don’t. Save a few M&M’s and chocolate chips to press into the top of the cookies after baking.

TOP TIPS

REVIEWS

"I get so many compliments each time I use this recipe! I will never go back to another cookie recipe ever. This is the best of the best"

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