The Best Easter Chocolate Chip Cookies
SERVINGS
24 Servings
CUISINE
American
TIME
10 Minutes Prep
CALORIES
279 Kcal
10 Minutes Cook
MAIN INGREDIENTS
Sugar
Egg
Flour
Vanilla
Salt
Corn Starch
Chocolate Chips
M&Ms
Brown Sugar
EASY TO MAKE
1
Cream butter and sugars together. Beat in the egg and vanilla
Gradually add flour mixture to wet ingredients
Fold in chocolate chips and M&Ms
2
3
4
Whisk together flour, cornstarch, baking soda, and salt
Roll cookie dough into balls
5
BAKING
Place dough balls on pan
Cover with plastic wrap and freeze for at least an hour and up to overnight
Preheat oven to 350F
Bake for 10 to 12 minutes. Press extra chocolate chips and M&Ms into cookie
Let cool then SERVE
Don’t skip the part where you freeze the dough. This lets the flavors meld and intensify Don’t over bake! I know how tempting it is to let the cookies keep baking because they don’t like quite done. Don’t. Save a few M&M’s and chocolate chips to press into the top of the cookies after baking.
TOP TIPS
REVIEWS
"I get so many compliments each time I use this recipe! I will never go back to another cookie recipe ever. This is the best of the best"