THE BEST EASTER

CHOCOLATE CHIP COOKIES

THE BEST EASTER CHOCOLATE CHIP COOKIES

SERVINGS

24 Servings

CUISINE

American

TIME

20 minutes

CALORIES

279 Kcal

Truly the BEST Bakery Style Chocolate Chip Cookies EVER all dressed up for Easter! Soft and chewy, extra thick and just loaded with sweet chocolate! Come and get ’em!

Main Ingredients Unsalted Butter Brown Sugar Granulated Sugar Egg Vanilla Extract All-Purpose Flour Cornstarch Baking Soda Salt Chocolate Chips M&Ms

How To Make EASTER BAKERY STYLE CHOCOLATE CHIP COOKIES

1. Cream butter and sugars together in a large mixing bowl. Beat in the egg and vanilla until thoroughly combined. 2. Whisk together flour, cornstarch, baking soda, and salt in a small bowl. 3. Gradually add flour mixture to wet ingredients, mixing just until combined. Fold in chocolate chips and M&Ms.

Persimmon
Persimmon

How To Make EASTER BAKERY STYLE CHOCOLATE CHIP COOKIES

4. Scoop out cookie dough and roll it into balls. 5. Place cookie dough balls on the prepared baking sheet and repeat until all dough has been used. 6. Cover the cookie dough balls with plastic wrap and freeze.

Persimmon
Persimmon

How To Make EASTER BAKERY STYLE CHOCOLATE CHIP COOKIES

7. Preheat the oven to 350 F. Place cookie dough balls on a parchment-lined baking sheet and bake. 8. Let cookies cool for several minutes on the baking sheet before transferring them to a cooling rack.

Persimmon
Persimmon

more popular recipes

SLOW COOKER OVERNIGHT HAM AND CHEESE BREAKFAST CASSEROLE

THE BEST STUFFED FRENCH TOAST

EASY CHOCOLATE CHIP MUFFINS

FOLLOW FOR DINNER, DESSERTS & MORE