This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.
Flour Dutch Cocoa Baking Soda Baking Powder Salt Espresso Water Unsalted Butter Sugar Eggs Sour Cream Vanilla Extract Heavy Cream Bittersweet Chocolate Chips Vanilla Extract
EASY TO MAKE
Preheat oven to 325. Add the sour cream, vanilla extract, and espresso or coffee to the bowl and mix Set aside. Dissolve the espresso powder in the hot water. Add butter and sugar to the bowl and mix. Add one egg at a time to the mixer. Add the dry ingredients.
EASY TO MAKE
Transfer batter to the prepared loaf pan and bake for 50 to 65 min. Let cool in pan for 20 to 30 min. Place chocolate chips in a small heat-proof bowl. Heat heavy cream in a microwave safe bowl in 15 second increments until melted. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Drizzle frosting over the top of the cake.
"This cake is 100% delicious on it’s own but it’s soooo ridiculously easy to take this cake from amazing to unforgettable!"