THE BEST BANANA PUDDING

NO BAKE DESSERT RECIPE!

THE BEST  BANANA PUDDING

SERVINGS

16 Servings

CUISINE

American

TIME

15 Minutes Prep

CALORIES

379 Kcal

4 Hour Chill

MAIN INGREDIENTS

Bananas

Nilla Wafers

Whole milk

Heavy whipping cream

Sweetened condensed milk

Cream cheese

Instant banana cream pudding mix

Instant vanilla pudding mix

WHIPPED CREAM

1

Add powdered sugar & vanilla extract - continue beating. Set Aside. 

2

Add heavy whipping cream to a bowl. Beat on medium high speed for 1-2 minutes.

PUDDING MIXTURE 

1

Add pudding mixes & milk - beat for 4 to 5 minutes.

2

Add cream cheese & condensed milk to a bowl. Beat until combined.

Fold in two-thirds of the whipped cream.

3

PULL IT ALL TOGETHER

1

Spread half of the pudding mixture on top. Add another layer of Nilla wafers.

2

Start with a layer of Nilla Wafer cookies. Top with half of the banana slices.

One more layer of banana slices & remaining pudding mix. Top with remaining whipped cream.

3

Cover and refrigerate for at least 4 hours or overnight.

4

Serve in a baking dish, trifle bowl or individual ramekins.

Garnish just before serving to avoid the bananas browning

Chill overnight for more intense flavors.

Use a stand mixer or hand mixer for best results

TOP TIPS

MORE BANANA SWEET TREATS

EASY BANANA PUDDING PIE

PEANUT BUTTER & BANANA CHOCOLATE CHIP COOKIES

NO BAKE BANANA CREAM PUDDING CHEESECAKE

FOLLOW FOR DINNER, DESSERTS & MORE