THE BEST BANANA PUDDING
NO BAKE DESSERT RECIPE!
THE BEST BANANA PUDDING
SERVINGS
16 Servings
CUISINE
American
TIME
15 Minutes Prep
CALORIES
379 Kcal
4 Hour Chill
MAIN INGREDIENTS
Bananas
Nilla Wafers
Whole milk
Heavy whipping cream
Sweetened condensed milk
Cream cheese
Instant banana cream pudding mix
Instant vanilla pudding mix
WHIPPED CREAM
1
Add powdered sugar & vanilla extract - continue beating. Set Aside.
2
Add heavy whipping cream to a bowl. Beat on medium high speed for 1-2 minutes.
PUDDING MIXTURE
1
Add pudding mixes & milk - beat for 4 to 5 minutes.
2
Add cream cheese & condensed milk to a bowl. Beat until combined.
Fold in two-thirds of the whipped cream.
3
PULL IT ALL TOGETHER
1
Spread half of the pudding mixture on top. Add another layer of Nilla wafers.
2
Start with a layer of Nilla Wafer cookies. Top with half of the banana slices.
One more layer of banana slices & remaining pudding mix. Top with remaining whipped cream.
3
Cover and refrigerate for at least 4 hours or overnight.
4
Serve in a baking dish, trifle bowl or individual ramekins.
Garnish just before serving to avoid the bananas browning
Chill overnight for more intense flavors.
Use a stand mixer or hand mixer for best results
TOP TIPS
MORE BANANA SWEET TREATS
EASY BANANA PUDDING PIE
PEANUT BUTTER & BANANA CHOCOLATE CHIP COOKIES
NO BAKE BANANA CREAM PUDDING CHEESECAKE