SLOW COOKER OVERNIGHT

HAM AND CHEESE BREAKFAST CASSEROLE

SLOW COOKER OVERNIGHT HAM AND CHEESE BREAKFAST CASSEROLE

SERVINGS

10 Servings

CUISINE

American

TIME

8 hours &  10 minutes

CALORIES

335 Kcal

This Slow Cooker Overnight Ham and Cheese Breakfast Casserole is a great way to start your day! Loaded with ham, cheese, potatoes, bell peppers, and more, this casserole is perfect for Easter.

Main Ingredients Hash Browns Ham Yellow Bell Pepper Red Bell Pepper Green Onions Eggs Almond Milk Cheese Salt Pepper Chives

How To Make SLOW COOKER OVERNIGHT HAM AND CHEESE BREAKFAST CASSEROLE

1. Combine eggs and almond milk and whisk to combine. Season with salt and pepper.  2. Layer half of frozen hash browns, diced ham and bell peppers, green onions, and shredded cheese.  3. Pour egg mixture on top and cook until eggs are set. Top with fresh chives.

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