Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

SERVINGS

10 Servings

CUISINE

American

TIME

10 Hours 10 Minutes

CALORIES

558 Kcal

Learn how to make Italian Beef in the crockpot! This beef recipe is another reason to love your pressure cooker. With just a handful of ingredients, you can pull off amazing sandwiches for a yummy dinner idea!

Ingredients Beef Chuck Pot Roast Provolone Cheese Pepper Garlic Powder Italian Seasoning Tomato Sauce Bell Peppers Yellow Onions Pepperoncini Sandwich Rolls Salt

how to make Slow Cooker Italian Beef Sandwiches

1. Spray the insert of a slow cooker with cooking spray. 2. Drain the pepperoncinis reserving three tablespoons of the liquid. 3. Combine the salt, pepper, garlic powder, and Italian seasoning in a small bowl. 4. Trim the fat from the roast and season each side with roughly one-third of the seasonings. Place the roast in the slow cooker.

Persimmon
Persimmon

how to make Slow Cooker Italian Beef Sandwiches

5. Pour the tomato sauce over the roast. Top with the green bell peppers, onions, and pepperoncinis. 6. Sprinkle the remaining third of the seasonings on top as well as the reserved pepperoncini liquid. 7. Place the lid on the slow cooker and cook on low or high until tender.

Persimmon
Persimmon

how to make Slow Cooker Italian Beef Sandwiches

8. Next, use two forks to shred the meat. Then, using a pair of tongs, place the shredded beef mixture along with onions and peppers on the bottom half of the rolls. 9. Top the shredded beef mixture with additional pepperoncinis if desired, Provolone cheese. Place in oven just until cheese melts.

Persimmon
Persimmon

I have to agree. This recipe is a keeper. My husband eat two sandwiches that night. -Sherri

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