SHEET PAN PANCAKES

These Sheet Pan Pancakes go above and beyond when it comes to breakfast! They’re so easy to make and are ready in no time at all.

Prep Time: 10 Min

CUISINE: AMERICAN

CALORIES: 240kcal

Ingredients

COOK Time: 15 Min

Step 1

Preheat oven to 425°F.

Step 2

Melt the butter and let cool.

Step 3

Whisk together the flour, baking powder, salt, and light brown sugar.

Step 4

Add the buttermilk, almond extract, vanilla extract, cooled butter and eggs and whisk until mostly smooth.

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