Prep Time: 15 mins
CALORIES: 307 kcal
Graham Cracker Crust Layer: - Graham cracker crumbs - Salted butter - Granulated sugar Cheesecake Layer: - Cream cheese - Powdered sugar - Vanilla extract - Cool whip
cook time: 6 mins
Preheat oven to 350°F. Lightly spray nonstick cooking spray in a 9×13 baking dish and set aside.
Stir together graham crackers, melted butter and granulated sugar in a medium bowl. Press the graham cracker crumble evenly into the prepared baking dish and bake for 6 to 8 minutes.
Remove the graham cracker crust from the oven and let cool completely. In a large bowl or the bowl of a stand mixer, beat the cream cheese until smooth and creamy.