Prep Time: 20 mins
CALORIES: 487 kcal
Pumpkin Cupcakes: - All purpose flour - Baking powder - Baking soda - Salt - Pumpkin pie spice - Ground cinnamon - Pumpkin puree - Eggs - Vegetable oil - Granulated sugar - Light brown sugar - Vanilla extract
cook time: 18 mins
Evenly divide the batter between the liners. Bake for 18 to 20 minutes in the center of the oven or until the cupcakes have risen and spring back when touched.