Peppermint Mocha Fudge

Peppermint Mocha Fudge

SERVINGS

64 Servings

CUISINE

American

COURSE

Dessert

CALORIES

113 Kcal

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!

Ingredients Unsalted Butter Granulated Sugar Evaporated Milk Instant Coffee Dark Choc. Chips Marshmallow Creme Vanilla Extract Andes Peppermint Baking Chips

1. Combine butter, sugar, and evaporated milk in a heavy-bottomed saucepan. Bring to a boil over medium heat, stirring frequently. 2. Remove from heat and stir in instant coffee, chocolate chips, marshmallow creme, and vanilla extract. 3. Pour into prepared baking dish. Sprinkle on peppermint crunch baking chips and crushed candy canes and let cool completely.

Persimmon
Persimmon

How To Make Peppermint Mocha Fudge

"This is my kind of fudge, Trish! These flavors are my favorite! 🙂" -Marcie

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