PEANUT BUTTER ICEBOX CAKE
NO BAKE RECIPE!
WHY YOU WILL LOVE THIS PEANUT BUTTER ICEBOX CAKE
Only 10 Minutes Prep
No Bake
Simple Recipe
Perfect for a Crowd
Delicious!
PEANUT BUTTER ICEBOX CAKE RECIPE
SERVINGS
24 Servings
CUISINE
American
TIME
10 Minutes Prep
CALORIES
8 Hours Chill
453 Kcal
MAIN INGREDIENTS
Graham Crackers
Hot Fudge Sauce
Challenge Cream Cheese
Whipping Cream
Challenge Unsalted Butter
Peanut Butter
INSTRUCTIONS
1
Beat cream cheese, peanut butter, powdered sugar and vanilla extract.
2
3
Fold in whipped cream & chopped Reese's.
Lay graham crackers across baking dish. Spread half of the fudge sauce on top.
INSTRUCTIONS
4
Repeat the first two layers.
5
6
Top the cake with whipped cream, chocolate graham cracker crumble & more Reese's
Spread half of the cheesecake mixture over the fudge sauce/graham crackers.
cover & chill for at least 8 hours