PEANUT BUTTER ICEBOX CAKE

NO BAKE RECIPE!

WHY YOU WILL LOVE THIS  PEANUT BUTTER ICEBOX CAKE

Only 10 Minutes Prep

No Bake

Simple Recipe

Perfect for a Crowd

Delicious!

PEANUT BUTTER ICEBOX CAKE RECIPE

SERVINGS

24 Servings

CUISINE

American

TIME

10 Minutes Prep

CALORIES

8 Hours Chill

453 Kcal

MAIN INGREDIENTS

Graham Crackers

Hot Fudge Sauce

Challenge Cream Cheese

Whipping Cream

Challenge Unsalted Butter

Peanut Butter

INSTRUCTIONS

1

Beat cream cheese, peanut butter, powdered sugar and vanilla extract.

2

3

Fold in whipped cream & chopped Reese's.

Lay graham crackers across baking dish. Spread half of the fudge sauce on top.

INSTRUCTIONS

4

Repeat the first two layers.

5

6

Top the cake with whipped cream, chocolate graham cracker crumble & more Reese's

Spread half of the cheesecake mixture over the fudge sauce/graham crackers. 

cover & chill for at least 8 hours

MORE PEANUT BUTTER RECIPES TO TRY

Peanut Butter  Banana Cake

Peanut Butter Blossoms

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