PARKER HOUSE ROLLS

Parker House Rolls are soft, fluffy, buttery and incredibly delicious! They’re the perfect roll to complement any dinner or holiday gathering.

Step 1

Combine the active dry yeast, warm milk, and 2 tablespoons of the granulated sugar.

Step 2

Add 2 ½ cups of flour, sea salt, softened butter, egg, and egg yolk to the yeast mixture.

Step 3

Add ½ cup of flour and mix at the lowest speed.

Step 4

Add another ½ cup of flour and repeat the method.

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