NO-BAKE Raspberry Cheesecake
15 Minutes Prep 2 Hours Chill
This easy No Bake Raspberry Cheesecake is perfectly creamy, sweet, and topped with a beautiful raspberry swirl! This delicious raspberry cheesecake recipe is so easy to make and just perfect for spring and summer!
Main Ingredients Cream Cheese Sugar Sour Cream or Greek yogurt Whipped Cream Vanilla Extract Graham Cracker Crust Raspberry Jam Optional Garnishes Whipped Cream, Raspberries, Berries, Mint
EASY TO MAKE
Beat together cream cheese and granulated sugar together until light and fluffy.
Pour cream cheese mixture into graham cracker crust.
Heat raspberry jam in a microwave.
Add in the sour cream, whipped topping (or whipped cream), and vanilla extract.
Dot the top of the cheesecake with the raspberry jam. Using a knife, gently swirl.
Chill for 2 to 3 hours then add desired toppings.
This cheesecake can really be made with any type of fruit topping, so you can try strawberry jam, blueberry jam, or any other favorite type of jam. If using a different flavor of jam, make sure you garnish the cheesecake with that type of fruit.
"This easy no bake cheesecake is wonderfully light and fluffy!"