Martha Washington Candies

Martha Washington Candies

SERVINGS

60 Servings

CUISINE

American

TIME

15 minutes

CALORIES

200 Kcal

These Martha Washington Candies are an excellent addition to your holiday celebrations, ideal for gift-giving, and look impressive on a cookie tray!

Ingredients Butter Powdered Sugar Vanilla Extract Shredded Coconut Condensed Milk Maraschino Cherries Chopped Pecans Chocolate

1. After chopping cherries, place them on a paper towel so the liquid can be absorbed. 2.Combine all ingredients except for Candiquik in a large bowl. Refrigerate for at least two hours. 3. Form into balls and refrigerate for 20 minutes.

Persimmon
Persimmon

How To Make Martha Washington Candies

4. Line baking sheet with parchment paper. Melt Candiquik according to package directions. Dip balls into chocolate. 5. Repeat until all balls are covered in chocolate.

Persimmon
Persimmon

How To Make Martha Washington Candies

"I would say your recipes are NO FAIL! I never fear trying them! This one was no exception! The only thing is I need another package of candy quick – you must be more skilled at coating thin – I’m sure it comes with practice! Thanks for another great recipe." -Krista

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