MAPLE NUT FUDGE

MAPLE NUT FUDGE

SERVINGS

12 Servings

CUISINE

American

TIME

20 minutes

CALORIES

646 Kcal

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Ingredients Butter Granulated Sugar Evaporated Milk White Chocolate Chips Marshmallow Creme Maple Extract Chopped Walnuts

1. Spread walnuts on a baking sheet and bake for five minutes. 2. Combine butter, sugar, and evaporated milk in a heavy-bottomed saucepan. Bring to a boil over medium heat, stirring frequently.

Persimmon
Persimmon

How To Make Maple nut fudge

3. Remove from heat and stir in white chocolate chips, marshmallow creme, maple extract, and toasted walnuts. 4. Pour into prepared dish. Let cool completely before cutting into squares.

Persimmon
Persimmon

How To Make Maple nut fudge

"Hi Trish! I tried this recipe today, and it was AMAZING! The house even smells good! " -Candace

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