Loaded Scallop Potatoes

SERVINGS

10 Servings

CUISINE

American

TIME

20 Minutes Prep

CALORIES

441 Kcal

1.5 Hour Cook

MAIN INGREDIENTS

Onions

Bacon

Flour

Butter

Potatoes

Whole Milk

Cheese

Salt & Pepper

Olive Oil

EASY TO MAKE

1

Preheat oven to 350°

Caramelize the onions

Cook the bacon until crispy

Melt butter then mix in flour. Slowly whisk in milk

2

3

4

Assembly

Layer half of the potatoes, half of the caramelized onions, half the bacon, half the cheese, and half the sauce, in that order in the prepared baking dish.  Repeat.  Bake covered for 1 hour then uncovered for 30 minutes. SERVE

To make scalloped potatoes ahead of time: – Follow all steps through baking, covered, for the first hour. – Remove from oven and let cool completely. (Keep foil on.) – Make sure casserole if wrapped well and refrigerate for up to 2 days. – On serving day, remove from the fridge 1 hour before baking. Bake uncovered about 35 to 45 minutes or until heated through.

TOP TIP

REVIEWS

"These are the best potatoes ever‼️"

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