These delectable Lemon Meringue Cupcakes are wonderfully moist, filled with a luscious lemon curd and topped with a perfectly toasted meringue.
Prep Time: 25 Min
Lemon Cupcakes: - Eggs - Vegetable oil - Buttermilk - Whole milk - Vanilla extract - Granulated white sugar - Salt - All purpose flour - Baking powder - Lemon juice - Lemon zest
COOK Time: 18 Min
Preheat the oven to 320-325°F and line a muffin pan with 12 cupcake liners. In a large mixing bowl, add the eggs, oil, buttermilk, milk and vanilla extract. Beat well to combine.