LAYERED PEPPERMINT MOCHA CHEESECAKE DIP

LAYERED PEPPERMINT MOCHA CHEESECAKE DIP

SERVINGS

12 Servings

CUISINE

American

TIME

10 minutes

CALORIES

214 Kcal

This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With its fun, colorful layers, and 5 minute prep time, everyone wins! The best holiday appetizer or dessert!

Ingredients Cream Cheese Heavy Whipping Cream Chocolate Chips Espresso Powder Peppermint Extract Cool Whip Peppermint Marshmallows Peppermint Candies

1. Beat cream cheese in a large mixing bowl until light and fluffy. 2. Melt chocolate chips in the microwave on high heat. Stir in espresso powder. 3. Pour melted chocolate into the mixing bowl and beat until combined and smooth. Beat in peppermint extract.

Persimmon
Persimmon

How To Make Peppermint Mocha Cheesecake Dip

4. Fold in Cool Whip. Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl. Top with half of the remaining Cool Whip. 5. Top with marshmallows, the remaining half of peppermint mocha cheesecake filling, and finally, the remaining Cool Whip. 6. Decorate with your choice of peppermint candies. Keep refrigerated until ready to serve.

Persimmon
Persimmon

How To Make Peppermint Mocha Cheesecake Dip

"I would happily dip dip dip my way through dessert with this deliciousness! This dip is perfect for Christmas…yum!" -Nutmeg Nanny

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