4. Fold in Cool Whip. Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl. Top with half of the remaining Cool Whip.
5. Top with marshmallows, the remaining half of peppermint mocha cheesecake filling, and finally, the remaining Cool Whip.
6. Decorate with your choice of peppermint candies. Keep refrigerated until ready to serve.
How To Make Peppermint Mocha Cheesecake Dip