INSTANT POT SPAGHETTI

This Instant Pot Spaghetti is a no-fuss, mouthwatering dinner that is ready in just 20 minutes!

Prep Time: 5 Mins

CUISINE: italian

CALORIES: 507kcal

- Lean ground beef or Italian sausage - Extra virgin olive oil - Onion - Garlic - Italian seasoning - Salt - Low sodium beef broth or stock - Spaghetti noodles - Spaghetti sauce

cook time: 15 mins

Ingredients

Step 1

Set the instant pot to sauté mode. Add olive oil to the pot and then add the ground beef. Break it up with a wooden spoon or silicone spatula.

Step 2

Cook for about 3 to 4 minutes and then add the diced onion. Continue cooking for another 2 to 3 minutes or until the meat is mostly cooked.

Step 3

Stir in the minced garlic, Italian seasoning and salt and cook for an additional minute, stirring frequently. Turn off the heat. Stir in ½ cup of beef broth.

Step 4

Break the spaghetti in half and sprinkle it into the instant pot, criss-crossing the noodles and making sure the spaghetti doesn’t lay in a big clump.

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