Prep Time: 5 Mins
- Lean ground beef or Italian sausage - Extra virgin olive oil - Onion - Garlic - Italian seasoning - Salt - Low sodium beef broth or stock - Spaghetti noodles - Spaghetti sauce
cook time: 15 mins
Set the instant pot to sauté mode. Add olive oil to the pot and then add the ground beef. Break it up with a wooden spoon or silicone spatula.
Cook for about 3 to 4 minutes and then add the diced onion. Continue cooking for another 2 to 3 minutes or until the meat is mostly cooked.
Break the spaghetti in half and sprinkle it into the instant pot, criss-crossing the noodles and making sure the spaghetti doesn’t lay in a big clump.