Homemade Cornbread

Homemade Cornbread

SERVINGS

12 Servings

CUISINE

American

TIME

20 Minutes

CALORIES

204 Kcal

This quick and easy Homemade Cornbread is the BEST! You don't even need a mixer for this simple dinner recipe. Extra moist and buttery with a sweet flavor, it's nothing short of amazing. Variations for this side dish included!

Ingredients All Purpose Flour Cornmeal Sugar Baking Powder Salt Buttermilk Unsalted Butter Eggs

how to make homemade cornbread

1. Preheat the oven, lightly grease the pan, and set aside. 2. Melt butter and set aside to cool. 3. In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. Set aside. 4. In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.

Persimmon
Persimmon

how to make homemade cornbread

5. Add wet ingredients to the dry ingredients and mix just until combined. 6. Pour the batter into the prepared pan and bake until golden brown.

Persimmon
Persimmon

I tried your cornbread recipe tonight and it’s a winner. Thank you for sharing your recipes.  -Christine

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