how to make homemade cornbread
1. Preheat the oven, lightly grease the pan, and set aside.
2. Melt butter and set aside to cool.
3. In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. Set aside.
4. In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.