Prep Time: 15 mins
CALORIES: 265 kcal
For the Salad: - Pecan - Brussels sprouts - Baby spring - Apples - Goat cheese - Dried cranberries - Pomegranate seeds For the Apple Vinaigrette: - Apple juice - Apple cider vinegar - Pure maple syrup
cook time: 7 mins
Place Brussels sprouts in a food processor with a slicing or shredding attachment and slice the brussel sprouts until broken up into thin pieces.
Artfully arrange the sliced apples, and then top with crumbled cheese, dried cranberries and pomegranate seeds. Finish the salad with a sprinkling of the cooled, toasted pecans.