how to make VALENTINE’S DAY PATTIES
5. Divide dough into three portions. Tint one portion red with the red food color/gel and one pink. Leave one portion white.
6. Shape into balls and roll in granulated sugar. Flatten gently with a fork.
7. Use a small heart-shaped cookie cutter to cut into heart shapes. Let candies stand, uncovered. And store in an airtight container.