Easy Spinach Quiche
SERVINGS
8 Servings
CUISINE
American
TIME
20 Minutes Prep
CALORIES
416 Kcal
52 Minutes Cook
This Spinach Quiche recipe is made with mushrooms and bacon but can be made without either if you prefer. It’s deliciously cheesy and so easy to make! Perfect for brunch or an easy lunch, it’s wonderfully delectable.
Yummy Dish
MAIN INGREDIENTS
Pie Crust Bacon Spinach Eggs Whole Milk Ricotta Cheese All-Purpose Flour Garlic Powder Onion Powder Salt & Ground Pepper Sharp Cheddar Cheese Mushrooms Extra Virgin Olive Oil
EASY TO MAKE
1
Place a baking sheet in the oven & preheat to 350°
Season and sauté mushrooms
Cook bacon and chop into small pieces
2
3
4
Make sure spinach is well drained
5
EASY TO MAKE
5
Whisk together the eggs, evaporated milk, ricotta cheese, flour, garlic powder, onion powder, salt, and pepper together
Stir in the spinach, cheddar cheese, & mushrooms
6
7
Pour the mixture into the prepared pie crust. Bake for 50- 60 minutes
REVIEWS
"You're going to love this cheesy Spinach Quiche! The ultra creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner"