EASY Lemon Curd

Made in the Microwave!

EASY LEMON CURD

SERVINGS

24 Servings

CUISINE

American

TIME

5 Minutes Prep

CALORIES

86 Kcal

6 Minutes Cook

MAIN INGREDIENTS

Unsalted Butter

Sugar

Egg Yolk

Eggs

Lemon Zest

Fresh Lemon Juice

EASY TO MAKE

1

Melt butter in microwave

2

Whisk together sugar and eggs

3

Stir in lemon juice and zest

4

Whisk in the melted butter.

ALMOST DONE

5

Microwave one minute. Stir.

6

Microwave in one minute intervals, until thick 

7

Strain curd remove zest.

8

Pour curd into jars and store in the refrigerator.

 Topping with  Greek yogurt with  a dollop makes for a great snack!

Makes the perfect filling for cakes and tarts and even donuts!

Delicious as a topping on buttermilk pancakes or even blueberry pancakes.

TOP TIPS

The bright tangy flavor and cheerfully bold yellow color will have you smiling in no time. Even on a cold, gloomy day.

REVIEWS

"This recipe is amazing and delicious! Thank you, lemon curd is my very favorite part of dessert!"

- Rhonda

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