EASY Lemon Curd
Made in the Microwave!
EASY LEMON CURD
SERVINGS
24 Servings
CUISINE
American
TIME
5 Minutes Prep
CALORIES
86 Kcal
6 Minutes Cook
MAIN INGREDIENTS
Unsalted Butter
Sugar
Egg Yolk
Eggs
Lemon Zest
Fresh Lemon Juice
EASY TO MAKE
1
Melt butter in microwave
2
Whisk together sugar and eggs
3
Stir in lemon juice and zest
4
Whisk in the melted butter.
ALMOST DONE
5
Microwave one minute. Stir.
6
Microwave in one minute intervals, until thick
7
Strain curd remove zest.
8
Pour curd into jars and store in the refrigerator.
Topping with Greek yogurt with a dollop makes for a great snack!
Makes the perfect filling for cakes and tarts and even donuts!
Delicious as a topping on buttermilk pancakes or even blueberry pancakes.
TOP TIPS
The bright tangy flavor and cheerfully bold yellow color will have you smiling in no time. Even on a cold, gloomy day.
REVIEWS
"This recipe is amazing and delicious! Thank you, lemon curd is my very favorite part of dessert!"
- Rhonda