EASY HOMEMADE BEET HUMMUS

EASY HOMEMADE BEET HUMMUS

SERVINGS

16 Servings

CUISINE

American

TIME

40 minutes

CALORIES

182 Kcal

This Beet Hummus is so creamy and flavorful that you won’t be able to get enough of it. Use it as a dip, sandwich spread, or an easy on-the-go-snack!

Main Ingredients Beet Olive Oil Garlic Powder Onion Powder Salt and Pepper Chickpeas Tahini Lemon Juice Cumin

How To Make BEET HUMMUS

1. Toss the beet, olive oil, garlic, onion powder, and salt and pepper in a skillet. Roast until soft. Remove.  2. Pulse hummus ingredients until smooth. Add oil and blend until silky.  3. Add salt and pepper. Serve with toppings, if desired.

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