Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift!
1. Combine butter and corn syrup. Stir in your extract of choice. Add powdered sugar and mix until well combined.2. Knead the mixture until the powdered sugar is absorbed and the dough is completely smooth. Divide dough into three portions.
3. Tint one portion red with the red food color/gel and one green. Leave one portion white. Shape into balls and roll in granulated sugar.
4. Flatten gently with a fork. Let candies stand, uncovered.
"I love this recipe. It isn’t costly, difficult, and doesn’t require a candy thermometer! These mints are so impressive & make me look like a Christmas chef. Thank you so much, Trish."
-Lisa