This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast!
1. Rinse the turkey breast and pat dry.2. Place herbs into the bottom of the slow cooker.3. Drizzle olive oil onto turkey breast and sprinkle with thyme, rosemary, salt and pepper.
4. Place turkey breast into slow cooker and pour chicken broth around the turkey.5. Place lid on slow cooker and cook on low.6. Remove turkey from slow cooker and tent with foil.7. To brown skin, place under broiler until golden brown. Slice and serve.