CROCKPOT TURKEY BREAST

CROCKPOT TURKEY BREAST

SERVINGS

10 Servings

CUISINE

American

TIME

5 hours 10 minutes

CALORIES

457 Kcal

This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast!

Main Ingredients Turkey Breast Thyme Rosemary Olive Oil Salt and Pepper Chicken Broth

How To Make crockpot turkey breast

1. Rinse the turkey breast and pat dry. 2. Place herbs into the bottom of the slow cooker. 3. Drizzle olive oil onto turkey breast and sprinkle with thyme, rosemary, salt and pepper.

Persimmon
Persimmon

4. Place turkey breast into slow cooker and pour chicken broth around the turkey. 5. Place lid on slow cooker and cook on low. 6. Remove turkey from slow cooker and tent with foil. 7. To brown skin, place under broiler until golden brown. Slice and serve.

Persimmon
Persimmon
Persimmon

How To Make crockpot turkey breast

All of us enjoy this recipe, and I’m the only one in the family that likes turkey!! -Marie

FOLLOW FOR DINNER, DESSERTS & MORE