Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread

SERVINGS

24 Servings

CUISINE

American

TIME

1 Hour

CALORIES

170 Kcal

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season.

Ingredients All-purpose Flour Baking Powder Salt Baking Soda Pumpkin Pie Spice Pumpkin Brown Sugar Granulated Sugar Applesauce Eggs Vanilla Extract Dried Cranberries Chopped PPecans

How To Make Cranberry Pecan Pumpkin Bread

1. Grease loaf pans and line with parchment paper. Set aside. 2.In a large bowl, whisk flour, salt, baking powder, baking soda, and pumpkin pie spice. 3. In a medium bowl, whisk pumpkin, brown sugar, granulated sugar, applesauce, eggs, and vanilla extract.

Persimmon
Persimmon

How To Make Cranberry Pecan Pumpkin Bread

4. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. Fold in cranberries and pecans.  5. Pour the batter into each prepared loaf pan and bake until an inserted toothpick comes out clean.

Persimmon
Persimmon

"Delicious! We have a small pecan orchard, so I just had to try this. I used homemade pecan extract instead of vanilla! This recipe will be a keeper. Thanks for sharing it!" -Andrea

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