COTTON CANDY CUPCAKES

COTTON CANDY CUPCAKES

SERVINGS

24 Servings

CUISINE

American

TIME

CALORIES

238 Kcal

50 Minutes

Cotton Candy Cupcakes are the perfect dessert for your little one’s birthday, a gender reveal party, Easter or any occasion that warrants splurging on sugar!

Main Ingredients White Cake Mix Lemon-lime Soda Food Coloring Butter Whole Milk Lemon Juice Cotton Candy Extract Salt Sugar

How To Make COTTON CANDY CUPCAKES

1. To make the cupcakes, whisk cake mix and lemon-lime soda together.  2. Separate batter into two bowls. Add food coloring.  3. Fill cupcake liners and bake. Let cool completely

Persimmon
Persimmon

4. For the frosting, beat butter and add milk, lemon juice, and salt and beat until combined.  5. Add powdered sugar and mix. Separate frosting into two bowls and add food coloring.  6. Fill the piping bag with frosting and frost the cupcakes. Top them off with sprinkles or cotton candy.

Persimmon
Persimmon

How To Make COTTON CANDY CUPCAKES

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