4. Shape into balls and place on prepared baking sheet. Refrigerate for one hour or freeze.
5. Combine chocolate chips with candy coating and melt according to package directions. Dip balls into melted chocolate, and place back on parchment-lined baking sheet.
6. Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.
how to make
CHOCOLATE PRETZEL PEANUT BUTTER BALLS