CHOCOLATE PRETZEL PEANUT BUTTER BALLS

CHOCOLATE PRETZEL PEANUT BUTTER BALLS

SERVINGS

32 Servings

CUISINE

American

TIME

10 Minutes

Course

Dessert

The creamy, crunchy, salty, sweet combination is the best of all worlds. Extra delicious and loaded with peanut butter, chocolate chips, and pretzels!

Cream Cheese Peanut Butter Vanilla Extract Powdered Sugar Crushed Pretzels Mini Chocolate Chips Semi Sweet Chocolate Chips Chocolate Candy Coating Chocolate Sprinkles

Ingredients

how to make CHOCOLATE PRETZEL PEANUT BUTTER BALLS

1. Line a large baking sheet with parchment paper. 2. In a large bowl, beat cream cheese until nice and fluffy. Add peanut butter and beat until combined. 3. Add vanilla extract and continue beating just until incorporated. Stir in powdered sugar, crushed pretzels, and mini chocolate chips.

Persimmon
Persimmon

4. Shape into balls and place on prepared baking sheet. Refrigerate for one hour or freeze. 5. Combine chocolate chips with candy coating and melt according to package directions. Dip balls into melted chocolate, and place back on parchment-lined baking sheet. 6. Sprinkle with chocolate sprinkles, crushed peanuts, or crushed pretzels if desired.

Persimmon
Persimmon

how to make CHOCOLATE PRETZEL PEANUT BUTTER BALLS

Enjoy!

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