easy CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

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CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

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Soft chocolate cookies are the base of this super easy cookie recipe! Combined with peanut butter, marshmallow clouds, and chocolate frosting, this chocolate dessert is an irresistible treat!

Main Ingredients All Purpose Flour Baking Cocoa Salt Brown Sugar Granulated Sugar Unsalted Butter Peanut Butter Vanilla Extract Egg Coffee Pecans Marshmallow

How To Make CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

[{"selector":"#anim-e9e27c3e-c190-4613-955f-a09957a95f54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ec110d1-34d4-4286-b38c-b364c9bf58d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddcbda6f-eedc-4cfc-8427-eb866797d98e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43e83191-0890-4a0d-9b0c-462ec8d8e6f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Persimmon Persimmon Get Recipe

5. Scoop out rounded tablespoons of cookie dough onto the prepared cookie sheet. The dough is very thick. 6. Flatten each cookie slightly and bake. 7. Remove from the oven. And lightly press half a marshmallow into the top of each cookie. Bake for another minute.

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1. In a medium bowl, melt chocolate chips in the microwave. 2. Stir in heavy whipping cream, butter, and vanilla extract. 3. Stir in powdered sugar until desired consistency is achieved. 4. Spoon frosting over the top of the cooled cookie. Let stand until frosting has set.

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easy CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

Soft chocolate cookies are the base of this super easy cookie recipe! Combined with peanut butter, marshmallow clouds, and chocolate frosting, this chocolate dessert is an irresistible treat!

Main Ingredients All Purpose Flour Baking Cocoa Salt Brown Sugar Granulated Sugar Unsalted Butter Peanut Butter Vanilla Extract Egg Coffee Pecans Marshmallow

How To Make CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

1. Whisk together flour, cocoa, baking soda, and salt. Set aside. 2. Cream sugars, butter, and peanut butter together until light and fluffy. 3. Add in egg, vanilla, and coffee and beat until well blended. 4. Gradually stir in dry ingredients. And fold in chopped pecan.

for the cookies

5. Scoop out rounded tablespoons of cookie dough onto the prepared cookie sheet. The dough is very thick. 6. Flatten each cookie slightly and bake. 7. Remove from the oven. And lightly press half a marshmallow into the top of each cookie. Bake for another minute.

How To Make CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

for the cookies

1. In a medium bowl, melt chocolate chips in the microwave. 2. Stir in heavy whipping cream, butter, and vanilla extract. 3. Stir in powdered sugar until desired consistency is achieved. 4. Spoon frosting over the top of the cooled cookie. Let stand until frosting has set.

How To Make CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS

for the frosting

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