How To Make CHOCOLATE PEANUT BUTTER MARSHMALLOW CLOUDS
1. Whisk together flour, cocoa, baking soda, and salt. Set aside.
2. Cream sugars, butter, and peanut butter together until light and fluffy.
3. Add in egg, vanilla, and coffee and beat until well blended.
4. Gradually stir in dry ingredients. And fold in chopped pecan.