CHOCOLATE COVERED PEANUT BUTTER CRUNCH BALLS

 Chocolate Covered Peanut Butter Crunch Balls

SERVINGS

48 Servings

CUISINE

American

TIME

10 Minutes

CALORIES

171 Kcal

Satisfy your chocolate and peanut butter cravings with these easy Chocolate Covered Peanut Butter Crunch Balls! This delicious candy is great for the holidays and cookie trays!

Ingredients Peanut Butter Butter Powdered Sugar Vanilla Extract Crispy Rice Cereal Chocolate Candy Coating Salted Peanuts

How To Make CHOCOLATE COVERED PEANUT BUTTER CRUNCH BALLS

1. Combine peanut butter, butter, vanilla extract, powdered sugar, and crispy rice cereal in a large mixing bowl and mix until well combined. 2. Shape into balls and refrigerate. 3. Melt candy coating following melting directions on the package. Dip the peanut butter balls into the chocolate. 4. Transfer to wax paper and sprinkle chopped peanuts on top immediately. Let candy stand until the chocolate is firm.

Persimmon
Persimmon

ENJOY!

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