1. Preheat oven to 400 degrees. Line baking sheet with parchment paper. 2. Cut puff pastry into rectangles. Place on the lined baking sheet and bake until golden. 3. Remove to a wire rack and let cool. 4. Whisk together milk, creamer, and Greek yogurt until smooth. 5. Whisk in pudding mix until smooth. Let set it up in the refrigerator. And transfer to a ziplock bag.