CHOCOLATE CARAMEL AND STRAWBERRY NAPOLEONS

CHOCOLATE CARAMEL AND STRAWBERRY NAPOLEONS

SERVINGS

12 Servings

CUISINE

American

TIME

20 Minutes

CALORIES

244 Kcal

An easy dessert idea you can make at home. In just 20 minutes, you can have an elegant treat for your family! Anyone will love these napoleons with chocolate caramel pudding and fresh strawberries!

Ingredients Puff Pastry Cold Milk Creamer Greek Yogurt Choc Pudding Strawberries

how to make CHOCOLATE CARAMEL AND STRAWBERRY NAPOLEONS

1. Preheat oven to 400 degrees. Line baking sheet with parchment paper. 2. Cut puff pastry into rectangles. Place on the lined baking sheet and bake until golden. 3. Remove to a wire rack and let cool. 4. Whisk together milk, creamer, and Greek yogurt until smooth. 5. Whisk in pudding mix until smooth. Let set it up in the refrigerator. And transfer to a ziplock bag.

Persimmon
Persimmon

6. Split each pastry in half. Cut the tip-off of the pudding bag and pipe pudding onto the bottom half of each pastry. And top with sliced strawberries. 7. Place the top half of each pastry on top of the strawberries. 8. Stir toppings until nice and smooth. And drizzle on top of each napoleon.

Persimmon
Persimmon

how to make CHOCOLATE CARAMEL AND STRAWBERRY NAPOLEONS

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