Homemade Chicken Nuggets
SERVINGS
6 Servings
CUISINE
American
TIME
15 Minutes Prep
CALORIES
362 Kcal
20 Minutes Cook
MAIN INGREDIENTS
Eggs
Water
Corn Starch
Bread Crumbs
Salt & Pepper
Garlic Powder
Onion Powder
Oregano
Smoked Paprika
Chicken
EASY TO MAKE
1
Preheat oven to 400° and line cooking trays with foil.
2
Whisk eggs and water together in a medium bowl. Add the chicken pieces & toss to coat. Set aside.
3
In a small bowl mix together seasonings and breadcrumbs
ALMOST DONE
5
Coat chicken with breadcrumb mixture
6
Bake for 20 - 25 minutes and flip halfway through
8
These easy Homemade Chicken Nuggets are high in protein, easy to make, and your new favorite weeknight dinner option!
Store any leftover chicken nuggets in an air-tight container in the refrigerator for up to 4 days.
These nuggets freeze really well, so make a batch & freeze them until you’re ready.
These nuggets reheat really well. You can microwave them until they’re heated through
TOP TIPS
REVIEWS
"These easy Homemade Chicken Nuggets are crispy, tender and totally delicious! Made with a mouthwatering spice blend that will delight kids and adults alike"