Homemade Chicken Nuggets
Salt & Pepper
EASY TO MAKE
Preheat oven to 400° and line cooking trays with foil.
Whisk eggs and water together in a medium bowl. Add the chicken pieces & toss to coat. Set aside.
In a small bowl mix together seasonings and breadcrumbs
Coat chicken with breadcrumb mixture
Bake for 20 - 25 minutes and flip halfway through
These easy Homemade Chicken Nuggets are high in protein, easy to make, and your new favorite weeknight dinner option!
Store any leftover chicken nuggets in an air-tight container in the refrigerator for up to 4 days.
These nuggets freeze really well, so make a batch & freeze them until you’re ready.
These nuggets reheat really well. You can microwave them until they’re heated through
"These easy Homemade Chicken Nuggets are crispy, tender and totally delicious! Made with a mouthwatering spice blend that will delight kids and adults alike"