Homemade Chicken Nuggets

SERVINGS

6 Servings

CUISINE

American

TIME

15 Minutes Prep

CALORIES

362 Kcal

20 Minutes Cook

MAIN INGREDIENTS

Eggs

Water

Corn Starch

Bread Crumbs

Salt & Pepper

Garlic Powder

Onion Powder

Oregano

Smoked Paprika

Chicken

EASY TO MAKE

1

Preheat oven to 400° and line cooking trays with foil.

2

Whisk eggs and water together in a medium bowl. Add the chicken pieces & toss to coat. Set aside.

3

In a small bowl mix together seasonings and breadcrumbs

ALMOST DONE

5

Coat chicken with breadcrumb mixture

6

Bake for 20 - 25 minutes and flip halfway through

8

These easy Homemade Chicken Nuggets are high in protein, easy to make, and your new favorite weeknight dinner option!

Store any leftover chicken nuggets in an air-tight container in the refrigerator for up to 4 days. 

These nuggets freeze really well, so make a batch & freeze them until you’re ready.

These nuggets reheat really well. You can microwave them until they’re heated through

TOP TIPS

REVIEWS

"These easy Homemade Chicken Nuggets are crispy, tender and totally delicious! Made with a mouthwatering spice blend that will delight kids and adults alike"

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