CHICKEN ENCHILADA SOUP

CHICKEN ENCHILADA SOUP

SERVES

6 people

CUISINE

Mexican

TIME

25 minutes

CALORIES

549 kcal

MAIN INGREDIENTS

Chicken stock or broth

Shredded or chopped chicken

Black Beans

Enchilada sauce

Diced tomatoes

INSTRUCTIONS

1

Saute onions with olive oil, garlic & cumin.

2

Stir in masa harina, chicken stock & shredded chicken.

3

Add enchilada sauce, black beans, tomatoes, green chiles & corn. 

INSTRUCTIONS

4

Stir in cream cheese then add cheddar & Monterey Jack cheese until melted.

5

Bring to simmer then cook for 10 minutes.

6

Serve immediately & enjoy!

ENCHILADA SOUP TOPPINGS

Crushed tortilla chips

Sour cream

Cilantro

Avocado

Lime wedges

Choose 3 toppings minimum for best results!

TOP TIP

TOP TIP #1

USE ROTISERRIE CHICKEN FOR EASE & SPEED

TOP TIP #2

THIS SOUP COOKS FAST! HAVE YOUR INGREDIENTS READY & PREPPED BEFORE YOU START