Cheesy Potatoes (Funeral Potatoes)
Monterey Jack Cheese
Sharp Cheddar Cheese
Hash Brown Potatoes
EASY TO MAKE
Preheat the oven to 350°. Combine shredded cheeses
Mix defrosted potatoes, butter, salt, and pepper together
Stir in sour cream & 2 cups of cheese.
Melt butter. Add onions & cook. Add garlic and continue cooking.
Sprinkle with flour & continue cooking.
Slowly whisk in chicken stock until combined then slowly add milk. Simmer.
Pour cream sauce over the potato mixture & gently fold.
Combine melted butter & cornflakes and spread over the top. Bake for 20 minutes.
Can you freeze funeral potatoes? Yes. Prepare but don’t add the topping. Cover tightly with plastic wrap & freeze for up to 3 months.
Can this recipe be doubled? Yes! This is a terrific casserole dish to make for a crowd. The recipe can be doubled, tripled, whatever you want or need...