Cheesy Potatoes (Funeral Potatoes)
SERVINGS
12 Servings
CUISINE
American
TIME
20 Minutes Prep
CALORIES
495 Kcal
35 Minutes Cook
MAIN INGREDIENTS
Butter
Salt
Sour Cream
Pepper
Monterey Jack Cheese
Sharp Cheddar Cheese
Hash Brown Potatoes
Corn Flakes
SAUCE INGREDIENTS
Butter
Salt
Onion
Pepper
Milk
Chicken Broth
Garlic
EASY TO MAKE
1
Preheat the oven to 350°. Combine shredded cheeses
2
Mix defrosted potatoes, butter, salt, and pepper together
3
Stir in sour cream & 2 cups of cheese.
ALMOST DONE
5
Melt butter. Add onions & cook. Add garlic and continue cooking.
6
Sprinkle with flour & continue cooking.
6
Slowly whisk in chicken stock until combined then slowly add milk. Simmer.
6
Pour cream sauce over the potato mixture & gently fold.
6
Combine melted butter & cornflakes and spread over the top. Bake for 20 minutes.
Can you freeze funeral potatoes? Yes. Prepare but don’t add the topping. Cover tightly with plastic wrap & freeze for up to 3 months.
TOP TIPS
Can this recipe be doubled? Yes! This is a terrific casserole dish to make for a crowd. The recipe can be doubled, tripled, whatever you want or need...