IRRESISTIBLE CHEESECAKE  BROWNIES

Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist.

CHEESECAKE BROWNIES

SERVINGS

16 Servings

CUISINE

American

TIME

45 Minutes

CALORIES

377 Kcal

MAIN INGREDIENTS

Chocolate Chips

Unsalted Butter

Cocoa Powder

Granulated Sugar

Cornstarch

Eggs

Cream Cheese

Egg

Vanilla Extract

Granulated Sugar

Brownies

Cheesecake Layer

TOP TIP

If short on time, box brownie mix also works!

INSTRUCTIONS

1

Add sugar, vanilla and eggs. Combine.

2

3

In a small bowl mix cocoa powder, cornstarch & salt. 

Melt chocolate chips & butter in the microwave, stirring every 30 seconds.

4

Combine wet & dry mixtures, stir in chocolate chips. Pour two-thirds of brownie mix into a pan.

CHEESECAKE LAYER

5

Spoon cheesecake filling over brownie batter.

6

7

Drizzle remaining brownie batter on top.

Beat cream cheese & add sugar, egg and vanilla.

8

Bake for 30-35 minutes. Let cool in pan before cutting into squares.

For best results, bake the brownies from scratch

Use high quality cream cheese & vanilla for best flavor.

Use a smaller pan for thicker bars.

For a clean cut, ensure the bars are cooled fully.

TOP TIPS

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